YOUR SOLIN GENERATED RECIPE
Healthy Whole Grain French Toast
Enjoy a wholesome twist on a breakfast classic. This Healthy Whole Grain French Toast features hearty whole grain bread dipped in an egg and almond milk mixture, then grilled to a golden perfection. Topped with a creamy nonfat cottage cheese, this dish offers a balanced blend of proteins and complex carbs that fuels your day without compromising on flavor.
INGREDIENTS
2 slices Whole Grain Bread
3 Large Eggs
1/4 cup Unsweetened Almond Milk
1/2 cup Nonfat Cottage Cheese
1 teaspoon Cooking Spray or Butter
PREPARATION
In a shallow bowl, whisk together the eggs and unsweetened almond milk until well combined.
Heat a nonstick skillet over medium heat and lightly coat with cooking spray or butter.
Dip each slice of whole grain bread into the egg mixture, ensuring both sides are saturated.
Place the soaked bread slices in the skillet and cook until golden brown on each side, about 2-3 minutes per side.
Once cooked, transfer the French toast to a plate and top each slice with nonfat cottage cheese.
Serve immediately and enjoy your balanced and protein-rich meal.