Creamy Fresh Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Herb Chicken Salad

Savor a refreshing twist on a classic chicken salad, bursting with fresh herbs and a tangy, creamy dressing. Tender pieces of chicken breast mingle with crisp celery and the subtle creaminess of Greek yogurt, enhanced by a zesty lemon and herb infusion, making this dish a perfect light yet satisfying meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
46.1g
Fat
13.5g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/4 cup Nonfat Greek Yogurt (60g)

1 stalk Celery (40g)

3 tbsp Fresh Mixed Herbs

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

1/4 medium Avocado (57g)

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by poaching or grilling the chicken breast until fully cooked. Allow it to cool, then chop into bite-sized pieces.

  • 2

    In a large bowl, combine the nonfat Greek yogurt with lemon juice, olive oil, and finely chopped fresh herbs.

  • 3

    Add the chopped celery and gently fold in the chicken pieces until evenly coated with the herb dressing.

  • 4

    Season with salt and pepper to taste, adjusting the flavors as needed.

  • 5

    Fold in small cubes of avocado for extra creaminess and texture.

  • 6

    Serve immediately for a fresh, satisfying salad, or chill for an hour in the refrigerator to let the flavors meld together.

Creamy Fresh Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Herb Chicken Salad

Savor a refreshing twist on a classic chicken salad, bursting with fresh herbs and a tangy, creamy dressing. Tender pieces of chicken breast mingle with crisp celery and the subtle creaminess of Greek yogurt, enhanced by a zesty lemon and herb infusion, making this dish a perfect light yet satisfying meal.

NUTRITION

335kcal
Protein
46.1g
Fat
13.5g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/4 cup Nonfat Greek Yogurt (60g)

1 stalk Celery (40g)

3 tbsp Fresh Mixed Herbs

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

1/4 medium Avocado (57g)

Salt and Pepper to taste

PREPARATION

  • 1

    Start by poaching or grilling the chicken breast until fully cooked. Allow it to cool, then chop into bite-sized pieces.

  • 2

    In a large bowl, combine the nonfat Greek yogurt with lemon juice, olive oil, and finely chopped fresh herbs.

  • 3

    Add the chopped celery and gently fold in the chicken pieces until evenly coated with the herb dressing.

  • 4

    Season with salt and pepper to taste, adjusting the flavors as needed.

  • 5

    Fold in small cubes of avocado for extra creaminess and texture.

  • 6

    Serve immediately for a fresh, satisfying salad, or chill for an hour in the refrigerator to let the flavors meld together.