Baked Chicken Enchiladas with Zesty Green Chile Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken Enchiladas with Zesty Green Chile Sauce

YOUR SOLIN GENERATED RECIPE

Baked Chicken Enchiladas with Zesty Green Chile Sauce

Enjoy a wholesome twist on classic enchiladas featuring tender, baked chicken wrapped in warm corn tortillas, smothered in a vibrant and tangy green chile sauce. This dish delivers a satisfying balance of lean protein and flavorful spices for a comforting meal that’s both nutritious and delicious.

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NUTRITION

359kcal
Protein
44g
Fat
9.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Corn Tortilla

1/4 cup Reduced-Fat Cheddar Cheese

1/3 cup Zesty Green Chile Sauce

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and a pinch of cumin. Bake the chicken on a lined baking sheet for 20-25 minutes or until fully cooked.

  • 3

    While the chicken bakes, prepare the green chile sauce by blending tomatillos, roasted green chili peppers, a small onion, garlic, and a splash of lime juice until smooth.

  • 4

    Warm the corn tortilla in a dry pan or microwave to make it pliable.

  • 5

    Shred the baked chicken into bite-size pieces and layer onto the tortilla. Sprinkle with reduced-fat cheddar cheese, and drizzle the zesty green chile sauce evenly on top.

  • 6

    Roll up the tortilla around the filling and place it seam-side down in a small baking dish. Optionally, add a little extra sauce and cheese on top.

  • 7

    Bake the assembled enchilada for an additional 8-10 minutes until heated through and the cheese is slightly melted.

  • 8

    Serve warm and enjoy your balanced, protein-packed meal!

Baked Chicken Enchiladas with Zesty Green Chile Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken Enchiladas with Zesty Green Chile Sauce

YOUR SOLIN GENERATED RECIPE

Baked Chicken Enchiladas with Zesty Green Chile Sauce

Enjoy a wholesome twist on classic enchiladas featuring tender, baked chicken wrapped in warm corn tortillas, smothered in a vibrant and tangy green chile sauce. This dish delivers a satisfying balance of lean protein and flavorful spices for a comforting meal that’s both nutritious and delicious.

NUTRITION

359kcal
Protein
44g
Fat
9.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Corn Tortilla

1/4 cup Reduced-Fat Cheddar Cheese

1/3 cup Zesty Green Chile Sauce

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and a pinch of cumin. Bake the chicken on a lined baking sheet for 20-25 minutes or until fully cooked.

  • 3

    While the chicken bakes, prepare the green chile sauce by blending tomatillos, roasted green chili peppers, a small onion, garlic, and a splash of lime juice until smooth.

  • 4

    Warm the corn tortilla in a dry pan or microwave to make it pliable.

  • 5

    Shred the baked chicken into bite-size pieces and layer onto the tortilla. Sprinkle with reduced-fat cheddar cheese, and drizzle the zesty green chile sauce evenly on top.

  • 6

    Roll up the tortilla around the filling and place it seam-side down in a small baking dish. Optionally, add a little extra sauce and cheese on top.

  • 7

    Bake the assembled enchilada for an additional 8-10 minutes until heated through and the cheese is slightly melted.

  • 8

    Serve warm and enjoy your balanced, protein-packed meal!