Name: Tender Smoky Brisket with Roasted Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef Brisket; 1 medium Carrot; 1 medium Parsnip; 1/2 tbsp Olive Oil; 1 tsp Smoked Paprika; 1 tsp Garlic Powder; Salt and Pepper (to taste)

Tender Smoky Brisket with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket with Roasted Root Vegetables

Savor the rich flavors of slow-cooked brisket brought to life with a smoky spice rub, perfectly complementing the natural sweetness of roasted root vegetables. This dish combines tender beef with caramelized carrots and parsnips, finished with a delicate drizzle of olive oil for a hearty, yet balanced meal.

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NUTRITION

Protein

37.6g

Fat

27.8g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket

1 medium Carrot

1 medium Parsnip

1/2 tbsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper (to taste)

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PREPARATION

1
Preheat your oven to 375°F.
2
Pat the brisket dry and rub it with smoked paprika, garlic powder, salt, and pepper.
3
Place the brisket in a baking dish. Toss the diced carrot and parsnip with olive oil, salt, and pepper, and arrange them around the brisket.
4
Roast in the preheated oven for about 25-30 minutes or until the vegetables are tender and the brisket is heated through, turning the vegetables halfway if needed.
5
Remove from oven, let rest for a few minutes, then slice the brisket against the grain. Serve the slices over a bed of roasted root vegetables.
6
Enjoy a balanced, flavorful meal that delivers tender smoky brisket paired with naturally sweet caramelized veggies.