Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a smooth, rich chocolate pudding that's both satisfying and nutritious. This silky dessert combines a luscious blend of chocolate protein powder, fat-free Greek yogurt, and almond milk, enhanced by the texture of chia seeds and a decadent almond butter swirl for a delightful finish.

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NUTRITION

373kcal
Protein
42.9g
Fat
15.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120ml)

1/2 cup Fat-Free Greek Yogurt (120g)

1 tbsp Chia Seeds (12g)

1 tbsp Almond Butter (16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, fat-free Greek yogurt, and chia seeds.

  • 2

    Blend until smooth and the mixture is well incorporated, creating a silky pudding base.

  • 3

    Pour the pudding into serving bowls or ramekins.

  • 4

    Drizzle the almond butter over the pudding and, using a toothpick or skewer, gently swirl it into the pudding for a marbled effect.

  • 5

    Refrigerate for at least 1 hour to allow the chia seeds to expand and the pudding to thicken further.

  • 6

    Serve chilled and enjoy your nutritious, chocolatey treat!

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a smooth, rich chocolate pudding that's both satisfying and nutritious. This silky dessert combines a luscious blend of chocolate protein powder, fat-free Greek yogurt, and almond milk, enhanced by the texture of chia seeds and a decadent almond butter swirl for a delightful finish.

NUTRITION

373kcal
Protein
42.9g
Fat
15.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120ml)

1/2 cup Fat-Free Greek Yogurt (120g)

1 tbsp Chia Seeds (12g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, fat-free Greek yogurt, and chia seeds.

  • 2

    Blend until smooth and the mixture is well incorporated, creating a silky pudding base.

  • 3

    Pour the pudding into serving bowls or ramekins.

  • 4

    Drizzle the almond butter over the pudding and, using a toothpick or skewer, gently swirl it into the pudding for a marbled effect.

  • 5

    Refrigerate for at least 1 hour to allow the chia seeds to expand and the pudding to thicken further.

  • 6

    Serve chilled and enjoy your nutritious, chocolatey treat!