Hearty Loaded Baked Potato with Lean Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Loaded Baked Potato with Lean Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Hearty Loaded Baked Potato with Lean Ground Turkey and Roasted Broccoli

Enjoy a satisfying and balanced meal featuring a fluffy baked potato loaded with savory lean ground turkey, a vibrant medley of roasted broccoli, topped with a dollop of creamy nonfat Greek yogurt and a sprinkle of low-fat cheddar cheese. This dish brings together warm comfort and freshness with every bite.

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NUTRITION

400kcal
Protein
40.5g
Fat
9.3g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Baking Potato

1 cup Broccoli

2 tbsp Nonfat Greek Yogurt

1/4 cup shredded Low-Fat Cheddar Cheese

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. While heating, wash the baking potato thoroughly and prick it a few times with a fork.

  • 2

    Place the potato directly on the oven rack or a baking sheet and bake for about 45-60 minutes until tender.

  • 3

    Meanwhile, preheat a skillet over medium heat. Add the lean ground turkey and season with salt and pepper. Cook until the turkey is browned and fully cooked, breaking it apart as it cooks.

  • 4

    Toss the broccoli florets with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly caramelized.

  • 5

    Once the potato is ready, slice it open and fluff the insides with a fork. Layer on the cooked ground turkey and add the roasted broccoli.

  • 6

    Top with a dollop of nonfat Greek yogurt and a sprinkle of low-fat cheddar cheese. Serve warm and enjoy.

Hearty Loaded Baked Potato with Lean Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Loaded Baked Potato with Lean Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Hearty Loaded Baked Potato with Lean Ground Turkey and Roasted Broccoli

Enjoy a satisfying and balanced meal featuring a fluffy baked potato loaded with savory lean ground turkey, a vibrant medley of roasted broccoli, topped with a dollop of creamy nonfat Greek yogurt and a sprinkle of low-fat cheddar cheese. This dish brings together warm comfort and freshness with every bite.

NUTRITION

400kcal
Protein
40.5g
Fat
9.3g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Baking Potato

1 cup Broccoli

2 tbsp Nonfat Greek Yogurt

1/4 cup shredded Low-Fat Cheddar Cheese

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. While heating, wash the baking potato thoroughly and prick it a few times with a fork.

  • 2

    Place the potato directly on the oven rack or a baking sheet and bake for about 45-60 minutes until tender.

  • 3

    Meanwhile, preheat a skillet over medium heat. Add the lean ground turkey and season with salt and pepper. Cook until the turkey is browned and fully cooked, breaking it apart as it cooks.

  • 4

    Toss the broccoli florets with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly caramelized.

  • 5

    Once the potato is ready, slice it open and fluff the insides with a fork. Layer on the cooked ground turkey and add the roasted broccoli.

  • 6

    Top with a dollop of nonfat Greek yogurt and a sprinkle of low-fat cheddar cheese. Serve warm and enjoy.