YOUR SOLIN GENERATED RECIPE
Grilled Lemon Herb Chicken Salad with Crispy Greens
Savor the bright and refreshing flavors of this Grilled Lemon Herb Chicken Salad with Crispy Greens. The tender grilled chicken is marinated with zesty lemon and fragrant herbs, then served atop a bed of mixed greens with juicy cherry tomatoes and cool cucumber slices. A light olive oil dressing ties everything together for a satisfying meal that's both nutritious and bursting with flavor.
INGREDIENTS
6 oz Chicken Breast
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
1 tbsp Extra Virgin Olive Oil
2 tbsp Lemon Juice
2 tbsp Fresh Herbs (Parsley & Basil)
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and a sprinkle of the fresh herbs. Drizzle with a bit of lemon juice.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, toss the mixed salad greens, cherry tomatoes, cucumber slices, and remaining fresh herbs in a large bowl.
Prepare the dressing by whisking together the olive oil and lemon juice. Add a pinch of salt and pepper to taste.
Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
Top the salad with the grilled chicken slices and drizzle the dressing over the entire salad.
Serve immediately and enjoy the vibrant, refreshing flavors.