YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Chia and Almond Butter
Savor a decadent yet wholesome dessert bowl that combines creamy nonfat Greek yogurt with a hint of natural sweetness, nutty almond butter, and a pop of juicy blueberries. Enhanced with a subtle boost of whey protein and nutrient-rich chia seeds, this dish offers a luxurious texture and balanced flavor profile, perfect for those looking to indulge while meeting their lean protein goals.
INGREDIENTS
1 cup nonfat Greek yogurt
1/2 scoop whey protein isolate
1 tbsp almond butter
1 tbsp chia seeds
1/3 cup blueberries
1 tsp honey
PREPARATION
In a bowl, add 1 cup of nonfat Greek yogurt.
Mix in 1/2 scoop of whey protein isolate thoroughly until smooth.
Stir in 1 tablespoon of almond butter and 1 tablespoon of chia seeds to distribute evenly.
Gently fold in 1/3 cup of blueberries for a fresh burst of flavor.
Drizzle 1 teaspoon of honey over the top to add natural sweetness.
Enjoy the silky, nutrient-rich bowl as a satisfying dessert that meets your protein and calorie goals.