YOUR SOLIN GENERATED RECIPE
Fresh Sliced Kiwi with Creamy Cottage Cheese
Delight in a refreshing bowl of creamy cottage cheese paired with the bright, tangy sweetness of freshly sliced kiwi. This simple yet satisfying dish balances smooth dairy with vibrant fruit, making it a perfect option for any meal of the day.
INGREDIENTS
1.5 cups Low-Fat Cottage Cheese (339g)
2 medium Kiwis (152g total)
PREPARATION
Spoon the cottage cheese into a serving bowl.
Peel the kiwis and slice them into thin rounds or bite-size pieces.
Arrange the sliced kiwi on top of the cottage cheese.
Enjoy immediately for the best flavor and texture.