Baked Potato Stuffed with Lean Bacon and Creamy Cheesy Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato Stuffed with Lean Bacon and Creamy Cheesy Filling

YOUR SOLIN GENERATED RECIPE

Baked Potato Stuffed with Lean Bacon and Creamy Cheesy Filling

Savor a comforting baked potato filled with a luscious blend of low-fat cottage cheese and reduced-fat cheddar, accented by crispy turkey bacon. This dish offers a satisfying mix of textures and mild, savory flavors—perfect for a fulfilling breakfast, lunch, or dinner that balances indulgence and nourishment.

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NUTRITION

351kcal
Protein
31.3g
Fat
6.2g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (173g)

2 slices Turkey Bacon (56g total)

1/2 cup Low-Fat Cottage Cheese (113g)

1/4 cup Reduced-Fat Cheddar Cheese (28g)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the potato thoroughly and prick it with a fork. Bake it directly on the oven rack for 45-60 minutes or until tender.

  • 3

    While the potato is baking, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Once done, crumble or chop into smaller pieces.

  • 4

    Remove the baked potato from the oven once tender and allow it to cool slightly. Slice it open lengthwise and carefully scoop out most of the flesh into a bowl, leaving a thin shell.

  • 5

    Mash the scooped-out potato with the low-fat cottage cheese and reduced-fat cheddar cheese. Season with salt and black pepper to taste.

  • 6

    Stuff the potato shell with the cheesy potato mixture, then sprinkle the crispy turkey bacon pieces over the top.

  • 7

    Optionally, return the stuffed potato to the oven for 5 minutes to allow the cheese to melt further and flavors to meld.

  • 8

    Serve warm and enjoy your comforting, protein-packed meal.

Baked Potato Stuffed with Lean Bacon and Creamy Cheesy Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato Stuffed with Lean Bacon and Creamy Cheesy Filling

YOUR SOLIN GENERATED RECIPE

Baked Potato Stuffed with Lean Bacon and Creamy Cheesy Filling

Savor a comforting baked potato filled with a luscious blend of low-fat cottage cheese and reduced-fat cheddar, accented by crispy turkey bacon. This dish offers a satisfying mix of textures and mild, savory flavors—perfect for a fulfilling breakfast, lunch, or dinner that balances indulgence and nourishment.

NUTRITION

351kcal
Protein
31.3g
Fat
6.2g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (173g)

2 slices Turkey Bacon (56g total)

1/2 cup Low-Fat Cottage Cheese (113g)

1/4 cup Reduced-Fat Cheddar Cheese (28g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the potato thoroughly and prick it with a fork. Bake it directly on the oven rack for 45-60 minutes or until tender.

  • 3

    While the potato is baking, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Once done, crumble or chop into smaller pieces.

  • 4

    Remove the baked potato from the oven once tender and allow it to cool slightly. Slice it open lengthwise and carefully scoop out most of the flesh into a bowl, leaving a thin shell.

  • 5

    Mash the scooped-out potato with the low-fat cottage cheese and reduced-fat cheddar cheese. Season with salt and black pepper to taste.

  • 6

    Stuff the potato shell with the cheesy potato mixture, then sprinkle the crispy turkey bacon pieces over the top.

  • 7

    Optionally, return the stuffed potato to the oven for 5 minutes to allow the cheese to melt further and flavors to meld.

  • 8

    Serve warm and enjoy your comforting, protein-packed meal.