Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Savor a vibrant bowl featuring perfectly grilled chicken, fluffy quinoa, and tender roasted broccoli, all harmonized with a hint of creamy avocado and a zesty lemon-olive oil dressing. Each bite delivers a balance of textures and flavors that will satisfy your taste buds while fitting seamlessly into your nutritional goals.

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NUTRITION

431kcal
Protein
40.6g
Fat
17.5g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

½ cup Cooked Quinoa

1 cup Roasted Broccoli

¼ Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt, black pepper, and garlic powder.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    Meanwhile, preheat your oven to 400°F. Toss the broccoli florets with a drizzle of olive oil, a pinch of salt, and pepper. Roast on a baking sheet for 15-20 minutes until tender and slightly charred.

  • 4

    Warm the cooked quinoa if needed. Arrange the quinoa in a bowl as the base of your power bowl.

  • 5

    Slice the grilled chicken and add it over the quinoa. Top with the roasted broccoli.

  • 6

    Dice the avocado and scatter evenly over the bowl. Drizzle lemon juice (and a little extra olive oil if desired) over the top.

  • 7

    Finish with a final sprinkle of salt and pepper to taste, and serve immediately.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Savor a vibrant bowl featuring perfectly grilled chicken, fluffy quinoa, and tender roasted broccoli, all harmonized with a hint of creamy avocado and a zesty lemon-olive oil dressing. Each bite delivers a balance of textures and flavors that will satisfy your taste buds while fitting seamlessly into your nutritional goals.

NUTRITION

431kcal
Protein
40.6g
Fat
17.5g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

½ cup Cooked Quinoa

1 cup Roasted Broccoli

¼ Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt, black pepper, and garlic powder.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    Meanwhile, preheat your oven to 400°F. Toss the broccoli florets with a drizzle of olive oil, a pinch of salt, and pepper. Roast on a baking sheet for 15-20 minutes until tender and slightly charred.

  • 4

    Warm the cooked quinoa if needed. Arrange the quinoa in a bowl as the base of your power bowl.

  • 5

    Slice the grilled chicken and add it over the quinoa. Top with the roasted broccoli.

  • 6

    Dice the avocado and scatter evenly over the bowl. Drizzle lemon juice (and a little extra olive oil if desired) over the top.

  • 7

    Finish with a final sprinkle of salt and pepper to taste, and serve immediately.