YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Wrap with Crunchy Romaine
Enjoy a satisfying wrap featuring tender grilled chicken, crisp romaine lettuce, a light Caesar dressing, and a sprinkle of Parmesan cheese, all enveloped in a whole wheat tortilla for a perfect balance of protein and crunch.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Tortilla
1 cup Romaine Lettuce (chopped)
1 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
1/4 cup Whole Grain Croutons
PREPARATION
Preheat a grill or grill pan over medium-high heat and lightly oil the surface.
Season the chicken breast with salt and pepper (and any herbs you prefer) and grill for about 6-7 minutes per side until fully cooked.
While the chicken cooks, chop the romaine lettuce and combine it in a bowl with the light Caesar dressing, Parmesan cheese, and croutons.
Warm the whole wheat tortilla in a skillet or microwave for a few seconds to make it more pliable.
Slice the grilled chicken into strips and arrange them down the center of the tortilla.
Top with the dressed romaine mixture, then wrap the tortilla tightly around the filling.
Slice the wrap in half and serve immediately.