YOUR SOLIN GENERATED RECIPE
Crispy Gnocchi with Lean Ground Turkey, Roasted Broccoli, and Fresh Mozzarella
Enjoy a delicious and balanced dish featuring crispy pan-fried gnocchi paired with lean ground turkey, perfectly roasted broccoli, and creamy fresh mozzarella. This dish offers a delightful mix of textures and flavors, with savory turkey, tender gnocchi, and the vibrant crunch of roasted broccoli, all enhanced by aromatic garlic and herbs.
INGREDIENTS
4 ounces Lean Ground Turkey
1/2 cup cooked Gnocchi
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
1 ounce Fresh Mozzarella
1 Garlic Clove
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Heat a non-stick skillet over medium-high heat and add the ground turkey. Season lightly with salt and pepper and cook until browned and cooked through, breaking it up as it cooks.
Meanwhile, bring a pot of salted water to a boil and add the gnocchi. Cook until they float to the surface, which typically takes 2-3 minutes. Drain and set aside.
In another pan, heat the olive oil and add the minced garlic for about 30 seconds until fragrant. Add the broccoli florets and roast them in the pan over medium heat with occasional stirring for about 5-7 minutes until tender and slightly crispy.
Mix the cooked gnocchi into the pan with the roasted broccoli and gently toss with the garlic-infused oil. Allow the gnocchi to get a bit crispy on the bottom by letting them sit undisturbed for a couple of minutes before stirring.
Plate the gnocchi and broccoli mixture, top with the cooked ground turkey, and finish by adding slices or small chunks of fresh mozzarella. Serve immediately while warm.