Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luscious, velvety Greek yogurt mousse that balances sweet tang with a hint of vanilla, crowned by a medley of fresh mixed berries and a touch of almond butter. This dessert not only looks beautiful but is also perfectly crafted to complement your nutrition goals.

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NUTRITION

348kcal
Protein
42.9g
Fat
10.3g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2/3 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Vanilla Extract

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Add the vanilla extract and whisk until the mixture becomes smooth and homogenous.

  • 3

    Gently fold in the mixed berries to incorporate their freshness without breaking them up too much.

  • 4

    Transfer the mousse into serving dishes and drizzle the almond butter on top for a nutty finish.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to enhance the silky texture.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luscious, velvety Greek yogurt mousse that balances sweet tang with a hint of vanilla, crowned by a medley of fresh mixed berries and a touch of almond butter. This dessert not only looks beautiful but is also perfectly crafted to complement your nutrition goals.

NUTRITION

348kcal
Protein
42.9g
Fat
10.3g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2/3 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Vanilla Extract

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Add the vanilla extract and whisk until the mixture becomes smooth and homogenous.

  • 3

    Gently fold in the mixed berries to incorporate their freshness without breaking them up too much.

  • 4

    Transfer the mousse into serving dishes and drizzle the almond butter on top for a nutty finish.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to enhance the silky texture.