Fluffy Low Carb Almond Flour Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Low Carb Almond Flour Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Low Carb Almond Flour Pancakes

Enjoy these light and fluffy low carb almond flour pancakes that are perfect for any meal of the day. Infused with a hint of vanilla and a boost of protein from whey, these pancakes are delightfully soft with a subtle nutty flavor. They’re a satisfying option that won’t spike your carb intake while giving you a protein boost to keep you energized.

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NUTRITION

332kcal
Protein
25.8g
Fat
22.8g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1/3 cup almond flour

1/3 cup unsweetened almond milk

1/2 scoop whey protein powder

1/2 tsp baking powder

1 tsp vanilla extract

1 tsp liquid stevia

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PREPARATION

  • 1

    In a medium bowl, whisk together the eggs, unsweetened almond milk, vanilla extract, and liquid stevia until well combined.

  • 2

    Add the almond flour, whey protein powder, and baking powder to the wet ingredients. Stir until a smooth batter forms, ensuring there are no lumps.

  • 3

    Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with a small amount of cooking spray or a few drops of oil.

  • 4

    Pour 1/4 cup portions of the batter onto the skillet. Cook until bubbles form on the surface and the edges begin to set, about 2-3 minutes.

  • 5

    Carefully flip the pancakes and cook for an additional 2 minutes until both sides are golden and the pancakes are cooked through.

  • 6

    Serve warm with your favorite low-carb toppings such as fresh berries or a dollop of Greek yogurt.

Fluffy Low Carb Almond Flour Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Low Carb Almond Flour Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Low Carb Almond Flour Pancakes

Enjoy these light and fluffy low carb almond flour pancakes that are perfect for any meal of the day. Infused with a hint of vanilla and a boost of protein from whey, these pancakes are delightfully soft with a subtle nutty flavor. They’re a satisfying option that won’t spike your carb intake while giving you a protein boost to keep you energized.

NUTRITION

332kcal
Protein
25.8g
Fat
22.8g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1/3 cup almond flour

1/3 cup unsweetened almond milk

1/2 scoop whey protein powder

1/2 tsp baking powder

1 tsp vanilla extract

1 tsp liquid stevia

PREPARATION

  • 1

    In a medium bowl, whisk together the eggs, unsweetened almond milk, vanilla extract, and liquid stevia until well combined.

  • 2

    Add the almond flour, whey protein powder, and baking powder to the wet ingredients. Stir until a smooth batter forms, ensuring there are no lumps.

  • 3

    Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with a small amount of cooking spray or a few drops of oil.

  • 4

    Pour 1/4 cup portions of the batter onto the skillet. Cook until bubbles form on the surface and the edges begin to set, about 2-3 minutes.

  • 5

    Carefully flip the pancakes and cook for an additional 2 minutes until both sides are golden and the pancakes are cooked through.

  • 6

    Serve warm with your favorite low-carb toppings such as fresh berries or a dollop of Greek yogurt.