YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a wholesome and balanced lunch featuring tender grilled chicken breast, perfectly fluffy quinoa, and vibrant steamed broccoli. This dish melds lean protein with nutrient-dense grains and fresh vegetables for a satisfying and energizing meal.
INGREDIENTS
3.5 ounces Chicken Breast (approx. 99g)
0.75 cup cooked Quinoa (approx. 139g)
1 cup steamed Broccoli (approx. 156g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any desired herbs.
Grill the chicken breast for about 6-7 minutes on each side, until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions until it’s fluffy.
Steam the broccoli until tender, about 4-5 minutes.
Plate the chicken, quinoa, and broccoli together. Serve immediately and enjoy your balanced meal.