Baked Apple Crumble with Cinnamon Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Crumble with Cinnamon Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Cinnamon Oat Topping

Enjoy a comforting twist on the classic apple crumble, where tender baked apple slices meld with a crisp, cinnamon-spiced oat and almond meal topping. Paired with a creamy serving of nonfat Greek yogurt, this dish brings together natural sweetness and a delightful crunch, perfect for a satisfying meal any time of day.

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NUTRITION

498kcal
Protein
41.6g
Fat
9.6g
Carbs
71.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

0.33 cup Rolled Oats (27g)

1.5 cups Nonfat Greek Yogurt (340g)

2 tablespoons Almond Meal (14g)

1 teaspoon Cinnamon

1 teaspoon Honey

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and slice the apple into thin wedges. Toss the apple slices with ½ teaspoon cinnamon.

  • 3

    Arrange the apple slices in a small, oven-safe dish. Drizzle with honey over the apples.

  • 4

    In a small bowl, mix the rolled oats, almond meal, and the remaining ½ teaspoon cinnamon.

  • 5

    Sprinkle the oat mixture evenly over the apples.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is crisp.

  • 7

    Serve warm, topped or accompanied by 1.5 cups of nonfat Greek yogurt for added creaminess and protein.

Baked Apple Crumble with Cinnamon Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Crumble with Cinnamon Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Cinnamon Oat Topping

Enjoy a comforting twist on the classic apple crumble, where tender baked apple slices meld with a crisp, cinnamon-spiced oat and almond meal topping. Paired with a creamy serving of nonfat Greek yogurt, this dish brings together natural sweetness and a delightful crunch, perfect for a satisfying meal any time of day.

NUTRITION

498kcal
Protein
41.6g
Fat
9.6g
Carbs
71.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

0.33 cup Rolled Oats (27g)

1.5 cups Nonfat Greek Yogurt (340g)

2 tablespoons Almond Meal (14g)

1 teaspoon Cinnamon

1 teaspoon Honey

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and slice the apple into thin wedges. Toss the apple slices with ½ teaspoon cinnamon.

  • 3

    Arrange the apple slices in a small, oven-safe dish. Drizzle with honey over the apples.

  • 4

    In a small bowl, mix the rolled oats, almond meal, and the remaining ½ teaspoon cinnamon.

  • 5

    Sprinkle the oat mixture evenly over the apples.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is crisp.

  • 7

    Serve warm, topped or accompanied by 1.5 cups of nonfat Greek yogurt for added creaminess and protein.