YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and flavorful lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and tender roasted broccoli, lightly finished with a drizzle of olive oil for added richness. This meal not only satisfies your taste buds but also aligns with your protein and calorie goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper (or your favorite spices).
Grill the chicken for about 6-8 minutes per side, ensuring it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Preheat the oven to 400°F for roasting the broccoli.
Toss the broccoli with olive oil, salt, and pepper, then spread on a baking sheet.
Roast the broccoli in the oven for about 15 minutes until tender with a slight char.
Plate the grilled chicken, a side of quinoa, and roasted broccoli. Serve immediately.