Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Nonfat Greek Yogurt (150g); 1 scoop Vanilla Whey Protein Isolate (30g); 1.25 cup Mixed Berries (190g); 1.5 tsp Honey (10g); 1/4 cup Unsweetened Almond Milk (60ml)

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and refreshing mousse that blends creamy nonfat Greek yogurt with a scoop of vanilla whey protein isolate, gently sweetened with honey and uplifted by the burst of mixed berries. This dessert is airy, tangy, and refreshing—a satisfying treat that feels both indulgent and nutritious.

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NUTRITION

Protein

41.8g

Fat

1.7g

Carbs

42.3g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (150g)

1 scoop Vanilla Whey Protein Isolate (30g)

1.25 cup Mixed Berries (190g)

1.5 tsp Honey (10g)

1/4 cup Unsweetened Almond Milk (60ml)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
2
Add the unsweetened almond milk to help achieve a smoother consistency.
3
Gently fold in the mixed berries, ensuring the batter remains light and airy.
4
Drizzle in the honey and stir lightly to incorporate an even sweetness.
5
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving.
6
Enjoy this refreshing dessert as a protein-packed treat!