YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Enjoy these crispy baked chicken wings elevated with a sweet and tangy honey garlic glaze. The wings are baked until perfectly crisp, then tossed in a fragrant sauce of honey, garlic, and low sodium soy sauce for a delicious, balanced meal that hits your protein goals without overloading calories.
INGREDIENTS
7 ounces Chicken Wings
1 tablespoon Honey
2 Garlic Cloves
1 teaspoon Low Sodium Soy Sauce
1/2 teaspoon Ground Ginger
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper or a silicone mat.
Pat dry the chicken wings with paper towels and season with salt and black pepper.
In a small bowl, mix together honey, minced garlic, low sodium soy sauce, and ground ginger.
Place the chicken wings on the prepared baking sheet and bake in the oven for 25 minutes.
After 25 minutes, remove the wings, brush them generously with the honey garlic mixture, and return to the oven.
Bake for an additional 10-15 minutes or until the wings are crispy and fully cooked.
Optional: For extra crispiness, turn on the broiler for the last 2-3 minutes while watching closely.
Remove from the oven, let rest for a few minutes, and serve warm.