Fluffy Baked Potato with Hearty Turkey Chili and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Hearty Turkey Chili and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Hearty Turkey Chili and Creamy Avocado

Savor a comforting plate featuring a perfectly baked, fluffy potato crowned with a robust turkey chili simmered with kidney beans, tomatoes, and aromatic spices, then finished with a dollop of creamy avocado. This balanced dish offers tender turkey combined with the comforting texture of potato and a refreshing burst of avocado for an irresistible meal.

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NUTRITION

453kcal
Protein
33.9g
Fat
15.2g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

5 ounces ground turkey (141g)

1/4 cup kidney beans (43g)

1/3 cup diced tomatoes (60g)

2 tbsp chopped onion (20g)

1/4 medium avocado (50g)

1 tsp chili powder

1/2 tsp ground cumin

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the potato with a fork and bake directly on the oven rack for 45-60 minutes until tender inside.

  • 2

    While the potato bakes, heat a non-stick skillet over medium heat. Add the chopped onion and sauté until softened, about 3 minutes.

  • 3

    Add the ground turkey to the skillet. Cook, breaking it up with a spatula, until no longer pink. Season with chili powder, ground cumin, salt, and pepper.

  • 4

    Stir in the kidney beans and diced tomatoes. Let the chili simmer on low heat for 5-7 minutes to allow flavors to meld.

  • 5

    Once the potato is baked, slice it open and fluff the inside with a fork. Spoon the hearty turkey chili over the potato.

  • 6

    Top the dish with diced avocado, and serve immediately.

Fluffy Baked Potato with Hearty Turkey Chili and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Hearty Turkey Chili and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Hearty Turkey Chili and Creamy Avocado

Savor a comforting plate featuring a perfectly baked, fluffy potato crowned with a robust turkey chili simmered with kidney beans, tomatoes, and aromatic spices, then finished with a dollop of creamy avocado. This balanced dish offers tender turkey combined with the comforting texture of potato and a refreshing burst of avocado for an irresistible meal.

NUTRITION

453kcal
Protein
33.9g
Fat
15.2g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

5 ounces ground turkey (141g)

1/4 cup kidney beans (43g)

1/3 cup diced tomatoes (60g)

2 tbsp chopped onion (20g)

1/4 medium avocado (50g)

1 tsp chili powder

1/2 tsp ground cumin

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the potato with a fork and bake directly on the oven rack for 45-60 minutes until tender inside.

  • 2

    While the potato bakes, heat a non-stick skillet over medium heat. Add the chopped onion and sauté until softened, about 3 minutes.

  • 3

    Add the ground turkey to the skillet. Cook, breaking it up with a spatula, until no longer pink. Season with chili powder, ground cumin, salt, and pepper.

  • 4

    Stir in the kidney beans and diced tomatoes. Let the chili simmer on low heat for 5-7 minutes to allow flavors to meld.

  • 5

    Once the potato is baked, slice it open and fluff the inside with a fork. Spoon the hearty turkey chili over the potato.

  • 6

    Top the dish with diced avocado, and serve immediately.