Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a vibrant, light dish featuring succulent shrimp seared with zesty lemon and garlic, paired with perfectly roasted asparagus spears. This dish brings together bright citrus notes and the savory character of garlic, making it a balanced, nutrient-rich meal perfect for any time of day.

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NUTRITION

394kcal
Protein
39g
Fat
22.5g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup Asparagus

1.5 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon (juiced)

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season them lightly with salt and black pepper.

  • 2

    In a small bowl, mix the juice of half a lemon with minced garlic.

  • 3

    Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

  • 4

    Add the shrimp to the skillet and sear for about 2 minutes on each side or until opaque and pink. Pour half of the lemon-garlic mixture over the shrimp during the last minute of cooking, then transfer the shrimp to a plate.

  • 5

    Preheat your oven to 425°F. Toss the asparagus with the remaining olive oil, salt, and a bit of black pepper.

  • 6

    Spread the asparagus on a baking sheet and roast in the oven for about 10-12 minutes, until tender and slightly caramelized.

  • 7

    Drizzle the remaining lemon-garlic mixture over the roasted asparagus, then plate alongside the shrimp. Serve immediately.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a vibrant, light dish featuring succulent shrimp seared with zesty lemon and garlic, paired with perfectly roasted asparagus spears. This dish brings together bright citrus notes and the savory character of garlic, making it a balanced, nutrient-rich meal perfect for any time of day.

NUTRITION

394kcal
Protein
39g
Fat
22.5g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup Asparagus

1.5 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon (juiced)

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season them lightly with salt and black pepper.

  • 2

    In a small bowl, mix the juice of half a lemon with minced garlic.

  • 3

    Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

  • 4

    Add the shrimp to the skillet and sear for about 2 minutes on each side or until opaque and pink. Pour half of the lemon-garlic mixture over the shrimp during the last minute of cooking, then transfer the shrimp to a plate.

  • 5

    Preheat your oven to 425°F. Toss the asparagus with the remaining olive oil, salt, and a bit of black pepper.

  • 6

    Spread the asparagus on a baking sheet and roast in the oven for about 10-12 minutes, until tender and slightly caramelized.

  • 7

    Drizzle the remaining lemon-garlic mixture over the roasted asparagus, then plate alongside the shrimp. Serve immediately.