YOUR SOLIN GENERATED RECIPE
Lean Beef and Crisp Broccoli with Garlic Ginger Brown Rice
Savor the hearty flavors of tender lean beef paired with crisp, vibrant broccoli and aromatic garlic-ginger infused brown rice. This dish offers satisfying textures and a balanced taste profile that's both fresh and invigorating.
INGREDIENTS
6 oz Lean Beef (Top Sirloin)
1 cup Broccoli
1/2 cup Brown Rice (cooked)
2 cloves Garlic
1 teaspoon Ginger
1 tbsp Low Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Heat a non-stick skillet over medium-high heat and add the olive oil.
Thinly slice the beef against the grain. Mince the garlic and grate the ginger.
Sauté the beef for 2-3 minutes until it begins to brown. Add garlic and ginger, cooking for an additional 1 minute until fragrant.
Add the soy sauce and stir to coat the beef evenly.
In a separate pot or microwave, ensure the brown rice is warmed if pre-cooked.
Meanwhile, steam or sauté the broccoli until tender-crisp, approximately 3-4 minutes.
Plate the brown rice as a base, top with the cooked beef mixture, and arrange the broccoli on the side or over the top.
Garnish with extra ginger or a drizzle of soy sauce if desired, and serve immediately.