YOUR SOLIN GENERATED RECIPE
Wholesome Dark Chocolate Fudgy Brownies
Enjoy a dense, fudgy brownie that doesn’t skip on protein or flavor. These dark chocolate treats combine the rich aroma of unsweetened cocoa with the nutty depth of almond flour and a hint of natural peanut butter. Lightly sweetened with a touch of vanilla, each bite delivers a satisfying balance of protein and indulgent cocoa that works perfectly as a fueling breakfast, a hearty lunch, or a comforting dinner dessert.
INGREDIENTS
4 scoops Whey Protein Powder (Chocolate Flavor)
4 large Egg Whites
1/2 cup Nonfat Greek Yogurt
3/4 cup Almond Flour
1/4 cup Unsweetened Cocoa Powder
4 tbsp Natural Peanut Butter
1 tsp Baking Powder
1 tsp Vanilla Extract
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan.
In a large mixing bowl, combine the whey protein powder, almond flour, unsweetened cocoa powder, and baking powder. Whisk together until evenly distributed.
In a separate bowl, blend the egg whites, nonfat Greek yogurt, vanilla extract, and natural peanut butter until smooth.
Slowly add the wet ingredients to the dry ingredients, stirring continuously to avoid any lumps. Mix until you achieve a consistent batter.
Pour the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Bake for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are acceptable for a fudgy texture).
Remove from oven and let the brownies cool completely in the pan on a rack before cutting into squares.
Enjoy your wholesome, protein-packed fudgy brownies as a satisfying breakfast treat, a midday snack, or a guilt-free dessert.