YOUR SOLIN GENERATED RECIPE
Creamy Berry Oat Porridge
Savor a luscious bowl of creamy berry oat porridge, combining hearty rolled oats with velvety nonfat Greek yogurt, a scoop of protein-packed whey powder, and a medley of sweet-tart mixed berries. This dish delivers a balance of texture and flavor, making it a versatile meal option for any time of the day.
INGREDIENTS
40 grams Rolled Oats
170 grams Nonfat Greek Yogurt
30 grams Whey Protein Powder
100 grams Mixed Berries
PREPARATION
In a small saucepan, add the rolled oats with 1 cup of water or unsweetened almond milk. Bring to a simmer and cook on low heat for about 5 to 7 minutes, stirring occasionally until the oats are softened.
Remove the saucepan from heat and stir in the nonfat Greek yogurt to create a creamy texture.
Mix in the whey protein powder thoroughly until well combined.
Fold in the mixed berries gently, preserving the burst of flavor and texture.
Serve immediately and enjoy your nutrient-packed, creamy berry oat porridge.