YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Almond Butter Porridge
Enjoy a warm, comforting bowl of creamy porridge enhanced with a touch of almond butter and a boost of protein from whey. This delightful dish offers a smooth blend of textures and a perfect balance of nutty flavors and natural sweetness, making it an ideal meal to fuel your day.
INGREDIENTS
40g Rolled Oats
1 scoop Vanilla Whey Protein Powder (~30g)
1 cup Unsweetened Almond Milk
1 tbsp Almond Butter
1/2 Banana, sliced
1 tsp Cinnamon
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring the mixture to a gentle simmer over medium heat.
Cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the milk and achieved a creamy consistency.
Remove the saucepan from heat and stir in the scoop of vanilla whey protein powder until well incorporated.
Swirl in the almond butter, ensuring an even distribution throughout the porridge.
Transfer the porridge into a serving bowl and top with sliced banana and a sprinkle of cinnamon.
Enjoy your warm, nutrient-packed almond butter porridge as a balanced start (or a satisfying meal any time of day).