YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding
A creamy, indulgent chocolate pudding that balances smooth nonfat Greek yogurt with a rich chocolate taste and a hint of natural sweetness. Enhanced with chia seeds, a touch of whey protein, and fresh banana, this dessert is both satisfying and nourishing—perfect for a guilt-free treat.
INGREDIENTS
100g Nonfat Greek Yogurt
1 Tbsp Unsweetened Cocoa Powder
1 Tbsp Chia Seeds
1 tsp Chocolate Whey Protein Powder
1/2 Small Banana
1 tsp Almond Butter
1 tsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and unsweetened cocoa powder. Stir until the cocoa is fully incorporated.
Mix in the chia seeds and chocolate whey protein powder, ensuring an even distribution of all dry ingredients.
Slice the half small banana into thin rounds and gently fold them into the mixture for natural sweetness and texture.
Drizzle the almond butter and honey over the mixture and stir gently until well combined.
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to soften and the flavors to meld.
Serve chilled and enjoy your nutritious, chocolatey dessert.