Garlic Herb Grilled Steak with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Grilled Steak with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Herb Grilled Steak with Roasted Asparagus

Enjoy this succulent grilled sirloin steak, marinated with garlic and fresh herbs, paired with tender roasted asparagus drizzled in extra virgin olive oil. A simple yet flavorful dish that delivers a balanced blend of protein, vitamins, and healthy fats, perfect for a satisfying dinner.

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NUTRITION

433kcal
Protein
45.3g
Fat
26.2g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Asparagus

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting.

  • 2

    Season the sirloin steak with salt, black pepper, minced garlic, and chopped fresh herbs. Let it marinate for at least 15 minutes.

  • 3

    On a baking sheet, toss the asparagus with olive oil, a pinch of salt, and a little pepper.

  • 4

    Roast the asparagus in the preheated oven for about 10-12 minutes, until tender and slightly crisp.

  • 5

    Grill the marinated steak for approximately 4-5 minutes per side (adjust time as needed based on thickness) until it reaches your desired level of doneness.

  • 6

    Rest the steak for a few minutes before slicing against the grain.

  • 7

    Plate the sliced steak along with the roasted asparagus and serve immediately.

Garlic Herb Grilled Steak with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Grilled Steak with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Herb Grilled Steak with Roasted Asparagus

Enjoy this succulent grilled sirloin steak, marinated with garlic and fresh herbs, paired with tender roasted asparagus drizzled in extra virgin olive oil. A simple yet flavorful dish that delivers a balanced blend of protein, vitamins, and healthy fats, perfect for a satisfying dinner.

NUTRITION

433kcal
Protein
45.3g
Fat
26.2g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Asparagus

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting.

  • 2

    Season the sirloin steak with salt, black pepper, minced garlic, and chopped fresh herbs. Let it marinate for at least 15 minutes.

  • 3

    On a baking sheet, toss the asparagus with olive oil, a pinch of salt, and a little pepper.

  • 4

    Roast the asparagus in the preheated oven for about 10-12 minutes, until tender and slightly crisp.

  • 5

    Grill the marinated steak for approximately 4-5 minutes per side (adjust time as needed based on thickness) until it reaches your desired level of doneness.

  • 6

    Rest the steak for a few minutes before slicing against the grain.

  • 7

    Plate the sliced steak along with the roasted asparagus and serve immediately.