YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan Seared Chicken with Fresh Green Beans
Savor the vibrant flavors of tender pan-seared chicken infused with aromatic lemon and garlic, elegantly paired with crisp, fresh green beans. This simple yet nutritious dish is perfect for a wholesome dinner, delivering a balanced taste experience that satisfies your palate with a burst of citrus and herbaceous notes.
INGREDIENTS
6 oz Chicken Breast
1 cup Fresh Green Beans
1 tsp Olive Oil
1/2 Lemon
1 Garlic Clove
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken breast to the skillet and cook for about 5-6 minutes on each side until golden brown and fully cooked inside.
While the chicken cooks, steam or lightly sauté the fresh green beans until they are crisp-tender, about 4-5 minutes.
In the last minute of cooking the chicken, add the minced garlic to the skillet and allow it to infuse the oil and chicken.
Squeeze the juice of 1/2 a lemon over the chicken for a bright, fresh flavor.
Plate the chicken alongside the green beans, and drizzle any remaining pan juices over the top. Serve immediately.