Name: Smoked Salmon with Creamy Dill Spread and Crispy Sweet Potato Rounds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Salmon; 3 oz Low-Fat Cream Cheese; 1 tbsp Fresh Dill; 1 tbsp Lemon Juice; 1 medium Sweet Potato; 1 tsp Olive Oil; Pinch of Salt; Pinch of Black Pepper

Smoked Salmon with Creamy Dill Spread and Crispy Sweet Potato Rounds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Creamy Dill Spread and Crispy Sweet Potato Rounds

Enjoy a vibrant plate featuring silky smoked salmon paired with a tangy, creamy dill spread complemented by crispy, roasted sweet potato rounds. This dish balances fresh flavors with a delicious texture contrast, making it a versatile option for breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

32.8g

Fat

26.7g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

3 oz Low-Fat Cream Cheese

1 tbsp Fresh Dill

1 tbsp Lemon Juice

1 medium Sweet Potato

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F.
2
Slice the sweet potato into 1/4-inch rounds. Toss them lightly with olive oil, salt, and pepper, then spread them evenly on a baking sheet.
3
Roast the sweet potato rounds for 20-25 minutes until they are crispy on the edges and tender inside.
4
Meanwhile, combine the low-fat cream cheese, fresh dill, lemon juice, and a pinch of salt and pepper in a small bowl. Mix until smooth to create the creamy dill spread.
5
Arrange the smoked salmon on a serving plate and dollop or spread the creamy dill mixture alongside.
6
Serve the dish with the crispy roasted sweet potato rounds on the side and enjoy!