Pan-Seared Garlic Butter Shrimp with Fresh Lemon and Parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Lemon and Parsley

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Lemon and Parsley

Enjoy a bright and flavorful dish featuring succulent, pan-seared shrimp bathed in a rich garlic butter sauce, accented by zesty lemon and fresh parsley. This dish is a balanced option perfect for any meal, delivering a satisfying mix of tender seafood and aromatic herbs.

Try 3 days free, then $12.99 / mo.

NUTRITION

329kcal
Protein
41.7g
Fat
17.3g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (peeled and deveined)

1 tablespoon Unsalted Butter

2 cloves Garlic

Half a Lemon

2 tablespoons Fresh Parsley

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Melt the butter and olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the skillet in a single layer and cook for 2-3 minutes on each side or until they turn pink and opaque.

  • 5

    Squeeze the juice from half a lemon over the shrimp during the last minute of cooking.

  • 6

    Remove from heat and sprinkle with fresh chopped parsley.

  • 7

    Serve immediately, enjoying the vibrant garlic butter sauce.

Pan-Seared Garlic Butter Shrimp with Fresh Lemon and Parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Lemon and Parsley

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Lemon and Parsley

Enjoy a bright and flavorful dish featuring succulent, pan-seared shrimp bathed in a rich garlic butter sauce, accented by zesty lemon and fresh parsley. This dish is a balanced option perfect for any meal, delivering a satisfying mix of tender seafood and aromatic herbs.

NUTRITION

329kcal
Protein
41.7g
Fat
17.3g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (peeled and deveined)

1 tablespoon Unsalted Butter

2 cloves Garlic

Half a Lemon

2 tablespoons Fresh Parsley

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Melt the butter and olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the skillet in a single layer and cook for 2-3 minutes on each side or until they turn pink and opaque.

  • 5

    Squeeze the juice from half a lemon over the shrimp during the last minute of cooking.

  • 6

    Remove from heat and sprinkle with fresh chopped parsley.

  • 7

    Serve immediately, enjoying the vibrant garlic butter sauce.