YOUR SOLIN GENERATED RECIPE
Sheet Pan Chicken with Roasted Tomatoes, Fresh Mozzarella, and Basil
Enjoy a vibrant medley of flavors with tender, sheet pan roasted chicken paired with sweet, juicy tomatoes and fresh creamy mozzarella, finished with a burst of aromatic basil. This dish is both satisfying and beautifully balanced, perfect for a wholesome dinner.
INGREDIENTS
4 ounces Chicken Breast
1 cup Cherry Tomatoes
1 ounce Fresh Mozzarella
1/2 cup Fresh Basil Leaves
1 teaspoon Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Arrange the 4-ounce chicken breast on a sheet pan; drizzle with 1 teaspoon of extra virgin olive oil, and season with salt and pepper.
Scatter 1 cup of halved cherry tomatoes around the chicken on the pan.
Roast in the oven for about 18-20 minutes, or until the chicken reaches an internal temperature of 165°F and the tomatoes soften.
Remove the pan from the oven and top the chicken with 1 ounce of fresh mozzarella. Allow the residual heat to gently melt the cheese.
Finish by garnishing with 1/2 cup of fresh basil leaves. Serve immediately and enjoy the warm, vibrant flavors.