Baked Apple Berry Crisp with Crunchy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Berry Crisp with Crunchy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Apple Berry Crisp with Crunchy Oat Topping

Enjoy a warm, comforting baked crisp featuring tender apple chunks and mixed berries, layered with creamy low-fat cottage cheese and crowned with a crunchy oat and nut topping. Finished with a cool dollop of Greek yogurt and a whisper of cinnamon and lemon, it's a delightful mix of textures and flavors that brings wholesome indulgence to any meal.

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NUTRITION

560kcal
Protein
34.1g
Fat
14.5g
Carbs
70.3g

SERVINGS

1 serving

INGREDIENTS

1 small Apple (150g)

1/2 cup Mixed Berries (75g)

1/2 cup Low-Fat Cottage Cheese (113g)

1/3 cup Rolled Oats (30g)

2 tbsp Almond Flour (14g)

1 tbsp Chopped Almonds (8g)

1 tsp Honey (7g)

1/2 cup Nonfat Greek Yogurt (125g)

1/2 tsp Ground Cinnamon

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Dice the apple into small chunks and combine with mixed berries in a baking dish.

  • 3

    Stir in the cottage cheese, ground cinnamon, and lemon juice into the fruit mixture.

  • 4

    In a small bowl, mix the rolled oats, almond flour, and chopped almonds with honey until well combined.

  • 5

    Evenly sprinkle the oat topping mixture over the fruit and cottage cheese blend.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the topping is golden and the fruit is bubbly.

  • 7

    Remove from the oven and let cool slightly before serving.

  • 8

    Top each serving with a dollop of nonfat Greek yogurt for an extra creamy finish.

Baked Apple Berry Crisp with Crunchy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Berry Crisp with Crunchy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Apple Berry Crisp with Crunchy Oat Topping

Enjoy a warm, comforting baked crisp featuring tender apple chunks and mixed berries, layered with creamy low-fat cottage cheese and crowned with a crunchy oat and nut topping. Finished with a cool dollop of Greek yogurt and a whisper of cinnamon and lemon, it's a delightful mix of textures and flavors that brings wholesome indulgence to any meal.

NUTRITION

560kcal
Protein
34.1g
Fat
14.5g
Carbs
70.3g

SERVINGS

1 serving

INGREDIENTS

1 small Apple (150g)

1/2 cup Mixed Berries (75g)

1/2 cup Low-Fat Cottage Cheese (113g)

1/3 cup Rolled Oats (30g)

2 tbsp Almond Flour (14g)

1 tbsp Chopped Almonds (8g)

1 tsp Honey (7g)

1/2 cup Nonfat Greek Yogurt (125g)

1/2 tsp Ground Cinnamon

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Dice the apple into small chunks and combine with mixed berries in a baking dish.

  • 3

    Stir in the cottage cheese, ground cinnamon, and lemon juice into the fruit mixture.

  • 4

    In a small bowl, mix the rolled oats, almond flour, and chopped almonds with honey until well combined.

  • 5

    Evenly sprinkle the oat topping mixture over the fruit and cottage cheese blend.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the topping is golden and the fruit is bubbly.

  • 7

    Remove from the oven and let cool slightly before serving.

  • 8

    Top each serving with a dollop of nonfat Greek yogurt for an extra creamy finish.