Fresh Zesty Quinoa and Black Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Quinoa and Black Bean Salad

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Quinoa and Black Bean Salad

Enjoy a vibrant salad bursting with zesty flavors and hearty textures. This fresh quinoa and black bean salad is artfully combined with grilled chicken, crisp bell pepper, juicy tomatoes, and a hint of creamy avocado, all brought together with a tangy lime-cilantro dressing. Perfect for any meal of the day, it’s both satisfying and nourishing.

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NUTRITION

426kcal
Protein
36.4g
Fat
9.5g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa

1/2 cup cooked Black Beans

2.5 ounces Grilled Chicken Breast

1/2 cup diced Red Bell Pepper

1/2 cup halved Cherry Tomatoes

2 tablespoons diced Avocado

1 tablespoon Lime Juice

1 tablespoon Fresh Cilantro

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PREPARATION

  • 1

    Prepare the quinoa according to package directions, then let it cool to room temperature.

  • 2

    Heat a grill or skillet and cook the chicken breast until fully cooked. Once done, slice into bite-sized pieces.

  • 3

    In a large bowl, combine the cooled quinoa and black beans with diced red bell pepper, halved cherry tomatoes, and diced avocado.

  • 4

    Drizzle the mixture with lime juice and sprinkle with chopped cilantro, tossing gently to combine.

  • 5

    Top the salad with sliced grilled chicken and serve immediately, or chill in the fridge for a refreshing meal later.

Fresh Zesty Quinoa and Black Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Quinoa and Black Bean Salad

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Quinoa and Black Bean Salad

Enjoy a vibrant salad bursting with zesty flavors and hearty textures. This fresh quinoa and black bean salad is artfully combined with grilled chicken, crisp bell pepper, juicy tomatoes, and a hint of creamy avocado, all brought together with a tangy lime-cilantro dressing. Perfect for any meal of the day, it’s both satisfying and nourishing.

NUTRITION

426kcal
Protein
36.4g
Fat
9.5g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa

1/2 cup cooked Black Beans

2.5 ounces Grilled Chicken Breast

1/2 cup diced Red Bell Pepper

1/2 cup halved Cherry Tomatoes

2 tablespoons diced Avocado

1 tablespoon Lime Juice

1 tablespoon Fresh Cilantro

PREPARATION

  • 1

    Prepare the quinoa according to package directions, then let it cool to room temperature.

  • 2

    Heat a grill or skillet and cook the chicken breast until fully cooked. Once done, slice into bite-sized pieces.

  • 3

    In a large bowl, combine the cooled quinoa and black beans with diced red bell pepper, halved cherry tomatoes, and diced avocado.

  • 4

    Drizzle the mixture with lime juice and sprinkle with chopped cilantro, tossing gently to combine.

  • 5

    Top the salad with sliced grilled chicken and serve immediately, or chill in the fridge for a refreshing meal later.