Crispy Chicken and Roasted Vegetable Pizza Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Roasted Vegetable Pizza Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Roasted Vegetable Pizza Bowl

Savor a wholesome bowl that combines crispy, lightly breaded chicken breast with a medley of roasted vegetables, tangy marinara, and a sprinkle of melted low‐fat mozzarella. This inventive twist on a pizza bowl offers satisfying textures and flavors perfect for any meal of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

375kcal
Protein
41g
Fat
11.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 tbsp Whole Wheat Breadcrumbs

1.5 cups Roasted Mixed Vegetables

1/4 cup Marinara Sauce

1/3 cup Low-Fat Mozzarella Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F. Lightly coat a baking sheet with olive oil.

  • 2

    In a shallow dish, sprinkle whole wheat breadcrumbs mixed with your favorite Italian herbs over both sides of the chicken breast. For extra crunch, lightly press the breadcrumbs to adhere well.

  • 3

    Lay the breaded chicken on the prepared baking sheet and bake for about 15-18 minutes or until the chicken is cooked through and the coating is crispy.

  • 4

    While the chicken is baking, toss your mixed vegetables with a drizzle of olive oil, salt, and pepper. Spread them on another baking sheet and roast in the oven for 15 minutes or until tender and slightly charred.

  • 5

    Warm the marinara sauce in a small saucepan or microwave until heated through.

  • 6

    Assemble your pizza bowl by placing the roasted vegetables at the base, topping with sliced crispy chicken, drizzling with marinara sauce, and then sprinkling low-fat mozzarella cheese on top.

  • 7

    Optional: Pop the assembled bowl under the broiler for 2-3 minutes to melt the cheese and bind the flavors together.

  • 8

    Serve immediately and enjoy your balanced, delicious meal.

Crispy Chicken and Roasted Vegetable Pizza Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Roasted Vegetable Pizza Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Roasted Vegetable Pizza Bowl

Savor a wholesome bowl that combines crispy, lightly breaded chicken breast with a medley of roasted vegetables, tangy marinara, and a sprinkle of melted low‐fat mozzarella. This inventive twist on a pizza bowl offers satisfying textures and flavors perfect for any meal of the day.

NUTRITION

375kcal
Protein
41g
Fat
11.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 tbsp Whole Wheat Breadcrumbs

1.5 cups Roasted Mixed Vegetables

1/4 cup Marinara Sauce

1/3 cup Low-Fat Mozzarella Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F. Lightly coat a baking sheet with olive oil.

  • 2

    In a shallow dish, sprinkle whole wheat breadcrumbs mixed with your favorite Italian herbs over both sides of the chicken breast. For extra crunch, lightly press the breadcrumbs to adhere well.

  • 3

    Lay the breaded chicken on the prepared baking sheet and bake for about 15-18 minutes or until the chicken is cooked through and the coating is crispy.

  • 4

    While the chicken is baking, toss your mixed vegetables with a drizzle of olive oil, salt, and pepper. Spread them on another baking sheet and roast in the oven for 15 minutes or until tender and slightly charred.

  • 5

    Warm the marinara sauce in a small saucepan or microwave until heated through.

  • 6

    Assemble your pizza bowl by placing the roasted vegetables at the base, topping with sliced crispy chicken, drizzling with marinara sauce, and then sprinkling low-fat mozzarella cheese on top.

  • 7

    Optional: Pop the assembled bowl under the broiler for 2-3 minutes to melt the cheese and bind the flavors together.

  • 8

    Serve immediately and enjoy your balanced, delicious meal.