Whole Wheat Turkey BLT with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Wheat Turkey BLT with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Whole Wheat Turkey BLT with Creamy Avocado

Enjoy a fresh twist on the classic BLT by replacing traditional bacon with lean turkey breast and turkey bacon, served between hearty whole wheat bread slices. Topped with crisp lettuce, juicy tomato, and a velvety avocado spread, this dish is both satisfying and nutritious.

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NUTRITION

512kcal
Protein
44.8g
Fat
22.8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (56g)

3 oz Turkey Breast Slices (85g)

2 slices Turkey Bacon (68g)

1 medium Tomato (123g)

2 leaves Romaine Lettuce (20g)

1/2 Avocado (68g)

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PREPARATION

  • 1

    Toast the whole wheat bread slices until lightly crisp.

  • 2

    Lay the toasted bread on a clean surface and spread the mashed avocado evenly on one side of each slice.

  • 3

    Layer the turkey breast slices on one piece of bread.

  • 4

    Cook the turkey bacon until crisp and add on top of the turkey breast.

  • 5

    Add slices of tomato and fresh romaine lettuce over the bacon.

  • 6

    Close the sandwich with the other avocado-spread bread slice, cut it in half if desired, and serve immediately.

Whole Wheat Turkey BLT with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Wheat Turkey BLT with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Whole Wheat Turkey BLT with Creamy Avocado

Enjoy a fresh twist on the classic BLT by replacing traditional bacon with lean turkey breast and turkey bacon, served between hearty whole wheat bread slices. Topped with crisp lettuce, juicy tomato, and a velvety avocado spread, this dish is both satisfying and nutritious.

NUTRITION

512kcal
Protein
44.8g
Fat
22.8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (56g)

3 oz Turkey Breast Slices (85g)

2 slices Turkey Bacon (68g)

1 medium Tomato (123g)

2 leaves Romaine Lettuce (20g)

1/2 Avocado (68g)

PREPARATION

  • 1

    Toast the whole wheat bread slices until lightly crisp.

  • 2

    Lay the toasted bread on a clean surface and spread the mashed avocado evenly on one side of each slice.

  • 3

    Layer the turkey breast slices on one piece of bread.

  • 4

    Cook the turkey bacon until crisp and add on top of the turkey breast.

  • 5

    Add slices of tomato and fresh romaine lettuce over the bacon.

  • 6

    Close the sandwich with the other avocado-spread bread slice, cut it in half if desired, and serve immediately.