Lemon Herb Chicken and Quinoa Power Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken and Quinoa Power Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken and Quinoa Power Bowl with Fresh Vegetables

Savor the bright flavors of lemon-infused chicken paired with protein-packed quinoa and a medley of fresh, crisp vegetables. This power bowl is elevated with aromatic herbs and a hint of olive oil, offering a balanced blend of lean protein, whole grains, and refreshing produce, perfect for a nourishing meal any time of day.

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NUTRITION

336kcal
Protein
31.7g
Fat
9.8g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Red Bell Pepper, diced

1/2 cup Cucumber, diced

1 teaspoon Olive Oil

Juice of 1 Lemon

2 tablespoons Fresh Parsley

2 tablespoons Fresh Mint

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PREPARATION

  • 1

    In a bowl, combine the lemon juice, olive oil, chopped parsley and mint to create a light marinade.

  • 2

    Place the chicken breast in the marinade, ensuring all sides are well coated. Let it sit for at least 15 minutes.

  • 3

    Preheat a grill or skillet over medium heat. Grill the marinated chicken for about 6-7 minutes per side, or until fully cooked and golden.

  • 4

    While the chicken cooks, prepare the quinoa as per package instructions if not already cooked, and dice the red bell pepper and cucumber.

  • 5

    Once the chicken is cooked, allow it to rest for a few minutes before slicing into strips.

  • 6

    In a bowl, combine the cooked quinoa, diced red bell pepper, and cucumber. Lay the sliced chicken on top.

  • 7

    Drizzle any remaining marinade over the bowl for an extra burst of flavor.

  • 8

    Toss gently if desired, and serve immediately for a refreshing and nutrient-rich meal.

Lemon Herb Chicken and Quinoa Power Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken and Quinoa Power Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken and Quinoa Power Bowl with Fresh Vegetables

Savor the bright flavors of lemon-infused chicken paired with protein-packed quinoa and a medley of fresh, crisp vegetables. This power bowl is elevated with aromatic herbs and a hint of olive oil, offering a balanced blend of lean protein, whole grains, and refreshing produce, perfect for a nourishing meal any time of day.

NUTRITION

336kcal
Protein
31.7g
Fat
9.8g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Red Bell Pepper, diced

1/2 cup Cucumber, diced

1 teaspoon Olive Oil

Juice of 1 Lemon

2 tablespoons Fresh Parsley

2 tablespoons Fresh Mint

PREPARATION

  • 1

    In a bowl, combine the lemon juice, olive oil, chopped parsley and mint to create a light marinade.

  • 2

    Place the chicken breast in the marinade, ensuring all sides are well coated. Let it sit for at least 15 minutes.

  • 3

    Preheat a grill or skillet over medium heat. Grill the marinated chicken for about 6-7 minutes per side, or until fully cooked and golden.

  • 4

    While the chicken cooks, prepare the quinoa as per package instructions if not already cooked, and dice the red bell pepper and cucumber.

  • 5

    Once the chicken is cooked, allow it to rest for a few minutes before slicing into strips.

  • 6

    In a bowl, combine the cooked quinoa, diced red bell pepper, and cucumber. Lay the sliced chicken on top.

  • 7

    Drizzle any remaining marinade over the bowl for an extra burst of flavor.

  • 8

    Toss gently if desired, and serve immediately for a refreshing and nutrient-rich meal.