YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Chicken with Roasted Asparagus
Enjoy the vibrant flavors of zesty lemon and fresh herbs accenting a perfectly crispy chicken breast, paired with tender roasted asparagus that offers a delightful crunch. This dish is a balanced meal, combining lean protein with nutrient-packed greens for a satisfying bite.
INGREDIENTS
6 oz Chicken Breast
200 g Asparagus
3 tsp Olive Oil
2 tbsp Lemon Juice
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
2 cloves Garlic
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, whisk together olive oil, lemon juice, chopped rosemary, chopped thyme, minced garlic, salt, and pepper.
Pat the chicken breast dry and coat it evenly with the lemon-herb marinade, reserving a little marinade for the asparagus.
Place the chicken on a baking sheet lined with parchment paper. Arrange the asparagus around the chicken.
Drizzle the remaining marinade over the asparagus, ensuring they are well coated.
Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the asparagus are tender with a slight crisp.
Optionally, broil for an additional 2-3 minutes if a crispier texture is desired on the chicken.
Let rest for a few minutes before slicing the chicken and serving with the roasted asparagus.