Lean Beef Burgers with Crispy Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burgers with Crispy Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burgers with Crispy Bacon and Melted Cheddar

Enjoy a gourmet twist on the classic burger – a lean beef patty topped with a perfectly crisp slice of bacon and melted reduced-fat cheddar, all sandwiched between a whole wheat bun. This recipe offers a balance of savory flavors and satisfying textures, making it a versatile meal option for breakfast, lunch, or dinner while fitting within your nutritional targets.

Try 3 days free, then $12.99 / mo.

NUTRITION

395kcal
Protein
38g
Fat
16.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Reduced-Fat Bacon

1 slice Reduced-Fat Cheddar Cheese

1 Whole Wheat Bun

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Shape the lean ground beef into a patty approximately 4 oz in size, season lightly with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes per side or until desired doneness is reached.

  • 4

    While the patty is cooking, crisp the bacon in a separate skillet until it reaches your preferred level of crispiness.

  • 5

    Place the reduced-fat cheddar slice on top of the patty during the last minute of cooking to allow it to melt slightly.

  • 6

    Lightly toast the whole wheat bun on the grill or skillet.

  • 7

    Assemble the burger by placing the beef patty with melted cheddar on the bottom bun, topping it with the crispy bacon, and then covering with the top bun.

  • 8

    Serve immediately and enjoy your balanced, delicious burger.

Lean Beef Burgers with Crispy Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burgers with Crispy Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burgers with Crispy Bacon and Melted Cheddar

Enjoy a gourmet twist on the classic burger – a lean beef patty topped with a perfectly crisp slice of bacon and melted reduced-fat cheddar, all sandwiched between a whole wheat bun. This recipe offers a balance of savory flavors and satisfying textures, making it a versatile meal option for breakfast, lunch, or dinner while fitting within your nutritional targets.

NUTRITION

395kcal
Protein
38g
Fat
16.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Reduced-Fat Bacon

1 slice Reduced-Fat Cheddar Cheese

1 Whole Wheat Bun

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Shape the lean ground beef into a patty approximately 4 oz in size, season lightly with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes per side or until desired doneness is reached.

  • 4

    While the patty is cooking, crisp the bacon in a separate skillet until it reaches your preferred level of crispiness.

  • 5

    Place the reduced-fat cheddar slice on top of the patty during the last minute of cooking to allow it to melt slightly.

  • 6

    Lightly toast the whole wheat bun on the grill or skillet.

  • 7

    Assemble the burger by placing the beef patty with melted cheddar on the bottom bun, topping it with the crispy bacon, and then covering with the top bun.

  • 8

    Serve immediately and enjoy your balanced, delicious burger.