YOUR SOLIN GENERATED RECIPE
Healthy Slow Cooker Beef Chili
Enjoy a hearty, wholesome bowl of chili made in the slow cooker with lean ground beef, kidney beans, and vibrant veggies. Perfectly spiced and simmered to perfection, this meal provides robust flavors with a lean protein punch, ideal for a nourishing dinner.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
1/2 cup Kidney Beans, canned, rinsed
1/2 cup Diced Tomatoes, canned
1/2 cup Red Bell Pepper, chopped
1/4 cup Onion, diced
1 clove Garlic, minced
1 tsp Chili Powder
1/2 cup Low Sodium Beef Broth
1/2 tsp Smoked Paprika
PREPARATION
In a slow cooker, add the lean ground beef, kidney beans, diced tomatoes, chopped red bell pepper, diced onion, and minced garlic.
Sprinkle in the chili powder and smoked paprika, and pour in the low sodium beef broth.
Mix all ingredients gently to combine evenly.
Set the slow cooker to low and cook for 6-7 hours, allowing the flavors to meld.
Taste and adjust seasoning if needed before serving.