YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Berry Oats with Chia and Almonds
Enjoy a comforting bowl of creamy oats enriched with a scoop of vanilla whey protein and a burst of fresh mixed berries. This delightful meal is gently cooked with almond milk, then finished with nutrient-dense chia seeds and crunchy almond slices, creating a harmonious blend of flavors and textures perfect for any time of the day.
INGREDIENTS
40g Rolled Oats
1 cup Unsweetened Almond Milk
1/2 cup Mixed Berries
1 scoop Vanilla Whey Protein Powder
1 tablespoon Chia Seeds
1 tablespoon Sliced Almonds
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat, stirring occasionally.
Once the oats begin to soften (about 5 minutes), reduce the heat and allow the mixture to thicken. Stir frequently to avoid sticking.
Remove the saucepan from heat and quickly stir in the vanilla whey protein powder until well incorporated. Mixing off heat helps preserve the protein integrity.
Fold in the mixed berries and chia seeds, ensuring an even distribution throughout the creamy oats.
Transfer the bowl to a serving dish and sprinkle the sliced almonds on top for a satisfying crunch.
Serve warm and enjoy a balanced, protein-packed meal perfect for any time of day.