Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant, layered parfait featuring creamy nonfat Greek yogurt paired with a medley of fresh mixed berries, a drizzle of rich almond butter, a light crunch from a sprinkle of granola, and a touch of egg white meringue for a subtle, airy texture. This dessert not only dazzles the palate with its harmonious play of flavors but also supports your fitness goals with a balanced dose of protein and wholesome ingredients.

Try 3 days free, then $12.99 / mo.

NUTRITION

428kcal
Protein
31.1g
Fat
12.5g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Nonfat Greek Yogurt

1 cup Mixed Berries

1 tbsp Almond Butter

1 large Egg White

1/4 cup Crunchy Granola

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk the egg white until frothy. Optionally, you can gently toast it in a non-stick pan for a few minutes to create a light meringue texture; if you prefer, leave it raw for a smoother integration.

  • 2

    Layer the nonfat Greek yogurt at the bottom of a serving glass or bowl.

  • 3

    Next, evenly sprinkle the mixed berries over the yogurt.

  • 4

    Drizzle the almond butter over the berries for a rich, nutty finish.

  • 5

    Gently fold in the whisked egg white, or if pre-toasted, break it into light crumbles and layer over the almond butter.

  • 6

    Top the parfait with a sprinkle of crunchy granola to add texture and extra flavor.

  • 7

    Serve immediately and enjoy this refreshing, protein-packed dessert.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant, layered parfait featuring creamy nonfat Greek yogurt paired with a medley of fresh mixed berries, a drizzle of rich almond butter, a light crunch from a sprinkle of granola, and a touch of egg white meringue for a subtle, airy texture. This dessert not only dazzles the palate with its harmonious play of flavors but also supports your fitness goals with a balanced dose of protein and wholesome ingredients.

NUTRITION

428kcal
Protein
31.1g
Fat
12.5g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Nonfat Greek Yogurt

1 cup Mixed Berries

1 tbsp Almond Butter

1 large Egg White

1/4 cup Crunchy Granola

PREPARATION

  • 1

    In a small bowl, whisk the egg white until frothy. Optionally, you can gently toast it in a non-stick pan for a few minutes to create a light meringue texture; if you prefer, leave it raw for a smoother integration.

  • 2

    Layer the nonfat Greek yogurt at the bottom of a serving glass or bowl.

  • 3

    Next, evenly sprinkle the mixed berries over the yogurt.

  • 4

    Drizzle the almond butter over the berries for a rich, nutty finish.

  • 5

    Gently fold in the whisked egg white, or if pre-toasted, break it into light crumbles and layer over the almond butter.

  • 6

    Top the parfait with a sprinkle of crunchy granola to add texture and extra flavor.

  • 7

    Serve immediately and enjoy this refreshing, protein-packed dessert.