Herb-Roasted Pork Tenderloin with Crispy Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Tenderloin with Crispy Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Crispy Sweet Potatoes and Green Beans

Enjoy a perfectly balanced plate featuring tender, herb-infused pork tenderloin paired with roasted sweet potatoes and crisp, garlic-scented green beans. This dish strikes a harmonious balance between succulent protein and nutrient-packed vegetables, finished with a drizzle of extra virgin olive oil to enhance its rustic flavors.

Try 3 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
35.9g
Fat
11g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 clove Garlic

1 tsp Rosemary

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the pork tenderloin dry and season with salt, pepper, rosemary, and minced garlic.

  • 3

    Peel and cube the sweet potato into bite-size pieces, then toss with a pinch of salt and a drizzle of olive oil.

  • 4

    Arrange the pork tenderloin and sweet potato cubes on a baking sheet lined with parchment paper.

  • 5

    Roast in the oven for 20-25 minutes, turning the sweet potatoes halfway through, until the pork is cooked to an internal temperature of 145°F and vegetables are tender and slightly crispy.

  • 6

    Meanwhile, blanch or steam the green beans until just tender, then optionally sauté them in a small splash of olive oil with a pinch of salt for added crispness.

  • 7

    Slice the pork tenderloin and serve alongside the roasted sweet potatoes and green beans for a satisfying, balanced meal.

Herb-Roasted Pork Tenderloin with Crispy Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Tenderloin with Crispy Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Crispy Sweet Potatoes and Green Beans

Enjoy a perfectly balanced plate featuring tender, herb-infused pork tenderloin paired with roasted sweet potatoes and crisp, garlic-scented green beans. This dish strikes a harmonious balance between succulent protein and nutrient-packed vegetables, finished with a drizzle of extra virgin olive oil to enhance its rustic flavors.

NUTRITION

362kcal
Protein
35.9g
Fat
11g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 clove Garlic

1 tsp Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the pork tenderloin dry and season with salt, pepper, rosemary, and minced garlic.

  • 3

    Peel and cube the sweet potato into bite-size pieces, then toss with a pinch of salt and a drizzle of olive oil.

  • 4

    Arrange the pork tenderloin and sweet potato cubes on a baking sheet lined with parchment paper.

  • 5

    Roast in the oven for 20-25 minutes, turning the sweet potatoes halfway through, until the pork is cooked to an internal temperature of 145°F and vegetables are tender and slightly crispy.

  • 6

    Meanwhile, blanch or steam the green beans until just tender, then optionally sauté them in a small splash of olive oil with a pinch of salt for added crispness.

  • 7

    Slice the pork tenderloin and serve alongside the roasted sweet potatoes and green beans for a satisfying, balanced meal.