Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

Enjoy a refreshing and nutritious lunch featuring lean grilled turkey breast served over a bed of mixed greens and crisp vegetables. Bright cherry tomatoes, hearty chickpeas, and creamy avocado combine with a zesty lemon-olive oil dressing to deliver a satisfying salad that is both flavorful and balanced.

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NUTRITION

389kcal
Protein
41.2g
Fat
16.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/3 cup Canned Chickpeas (rinsed)

1/2 cup Cherry Tomatoes

2 cups Mixed Salad Greens

1/2 cup Cucumber Slices

1/8 cup Red Onion Slices

1/4 medium Avocado

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Optionally, add your favorite herbs for extra flavor.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until fully cooked. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and red onion.

  • 5

    Add the rinsed chickpeas to the salad mixture.

  • 6

    Dice or slice the avocado and gently toss into the salad.

  • 7

    In a small bowl, whisk together extra virgin olive oil and lemon juice with a pinch of salt and pepper to create a light dressing.

  • 8

    Slice the grilled turkey breast into strips and place it on top of the salad.

  • 9

    Drizzle the dressing over the salad and gently toss to combine. Serve immediately.

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

Enjoy a refreshing and nutritious lunch featuring lean grilled turkey breast served over a bed of mixed greens and crisp vegetables. Bright cherry tomatoes, hearty chickpeas, and creamy avocado combine with a zesty lemon-olive oil dressing to deliver a satisfying salad that is both flavorful and balanced.

NUTRITION

389kcal
Protein
41.2g
Fat
16.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/3 cup Canned Chickpeas (rinsed)

1/2 cup Cherry Tomatoes

2 cups Mixed Salad Greens

1/2 cup Cucumber Slices

1/8 cup Red Onion Slices

1/4 medium Avocado

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Optionally, add your favorite herbs for extra flavor.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until fully cooked. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and red onion.

  • 5

    Add the rinsed chickpeas to the salad mixture.

  • 6

    Dice or slice the avocado and gently toss into the salad.

  • 7

    In a small bowl, whisk together extra virgin olive oil and lemon juice with a pinch of salt and pepper to create a light dressing.

  • 8

    Slice the grilled turkey breast into strips and place it on top of the salad.

  • 9

    Drizzle the dressing over the salad and gently toss to combine. Serve immediately.