Crispy Baked Lean Meatloaf Stuffed with Savory Herbs and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Lean Meatloaf Stuffed with Savory Herbs and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Baked Lean Meatloaf Stuffed with Savory Herbs and Turkey Bacon

Enjoy a delicious twist on the classic meatloaf, where lean ground turkey is combined with a medley of savory herbs, onions, and a sprinkle of breadcrumbs, then topped with crispy turkey bacon. This dish offers hearty comfort with a satisfying crunch and aromatic herbs that elevate each bite.

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NUTRITION

393kcal
Protein
58.5g
Fat
15.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Turkey

1 Egg White

1 small diced Onion

1/4 cup Whole Wheat Breadcrumbs

1 tsp Italian Herb Blend

Salt and Pepper to taste

2 slices Turkey Bacon

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, diced onion, whole wheat breadcrumbs, Italian herb blend, salt, and pepper. Mix gently until all ingredients are incorporated, being careful not to overwork the meat.

  • 3

    Shape the mixture into a compact loaf on the prepared baking tray. Create a shallow indent along the top to help the bacon adhere and add extra crispiness later on.

  • 4

    Place the meatloaf in the oven and bake for about 25 minutes.

  • 5

    After 25 minutes, remove the meatloaf and lay two slices of turkey bacon across the top, pressing lightly to secure them in place.

  • 6

    Return the meatloaf to the oven and bake for an additional 10-15 minutes until the turkey bacon becomes crispy and the meatloaf is thoroughly cooked.

  • 7

    Allow the meatloaf to rest for a few minutes before slicing and serving.

Crispy Baked Lean Meatloaf Stuffed with Savory Herbs and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Lean Meatloaf Stuffed with Savory Herbs and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Baked Lean Meatloaf Stuffed with Savory Herbs and Turkey Bacon

Enjoy a delicious twist on the classic meatloaf, where lean ground turkey is combined with a medley of savory herbs, onions, and a sprinkle of breadcrumbs, then topped with crispy turkey bacon. This dish offers hearty comfort with a satisfying crunch and aromatic herbs that elevate each bite.

NUTRITION

393kcal
Protein
58.5g
Fat
15.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Turkey

1 Egg White

1 small diced Onion

1/4 cup Whole Wheat Breadcrumbs

1 tsp Italian Herb Blend

Salt and Pepper to taste

2 slices Turkey Bacon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, diced onion, whole wheat breadcrumbs, Italian herb blend, salt, and pepper. Mix gently until all ingredients are incorporated, being careful not to overwork the meat.

  • 3

    Shape the mixture into a compact loaf on the prepared baking tray. Create a shallow indent along the top to help the bacon adhere and add extra crispiness later on.

  • 4

    Place the meatloaf in the oven and bake for about 25 minutes.

  • 5

    After 25 minutes, remove the meatloaf and lay two slices of turkey bacon across the top, pressing lightly to secure them in place.

  • 6

    Return the meatloaf to the oven and bake for an additional 10-15 minutes until the turkey bacon becomes crispy and the meatloaf is thoroughly cooked.

  • 7

    Allow the meatloaf to rest for a few minutes before slicing and serving.