YOUR SOLIN GENERATED RECIPE
Crispy Buttermilk Baked Chicken
Enjoy a healthier twist on a fried favorite with tender chicken breast marinated in tangy buttermilk, coated in a light, crispy panko breadcrumb layer baked to perfection. This dish delivers satisfying crunch and flavor without the excess calories.
INGREDIENTS
6 oz Chicken Breast
1/3 cup Buttermilk
1/4 cup Panko Breadcrumbs
Olive Oil Spray
Salt, Pepper, Paprika
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a shallow dish, combine the buttermilk with a pinch of salt, pepper, and paprika. Add the chicken breast and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
In another plate, spread out the panko breadcrumbs and season lightly with additional paprika, salt, and pepper.
Remove the chicken from the buttermilk, allowing any excess to drip off, and coat each piece evenly in the panko breadcrumbs.
Place the chicken on the prepared baking sheet and lightly spray the top with olive oil spray to help with browning.
Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.
Let rest for a few minutes before serving, and enjoy your crispy buttermilk baked chicken!