Crispy Air-Fried Salmon with Lemon-Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Salmon with Lemon-Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Salmon with Lemon-Garlic Green Beans

Savor the crisp, perfectly air-fried salmon paired with tangy lemon-garlic green beans, a delightful combination of textures and flavors. The salmon is seasoned to golden perfection, delivering a rich umami taste, while the green beans offer a zesty, garlicky bite that elevates this clean, nourishing dish.

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NUTRITION

339kcal
Protein
36.6g
Fat
18.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Fresh Green Beans

1 teaspoon Olive Oil

1/2 Lemon (zest and juice)

2 cloves Garlic

Salt and Black Pepper to taste

Paprika to taste

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PREPARATION

  • 1

    Preheat your air fryer to 400°F for about 5 minutes.

  • 2

    Pat the salmon fillet dry with a paper towel. Season both sides with salt, black pepper, and a sprinkle of paprika for an extra layer of flavor.

  • 3

    Lightly brush the salmon with a tiny amount of olive oil to promote crisping.

  • 4

    Place the salmon in the air fryer basket and cook for 8-10 minutes, depending on thickness, until it flakes easily with a fork.

  • 5

    While the salmon is cooking, trim the ends of the green beans and rinse them thoroughly.

  • 6

    In a mixing bowl, combine the green beans with the remaining olive oil, minced garlic, lemon zest, and lemon juice. Season with a pinch of salt and black pepper.

  • 7

    Steam or lightly boil the green beans for about 3-4 minutes until they are bright green and slightly tender, then immediately transfer them to a bowl of ice water to preserve their color.

  • 8

    Once the salmon is done, carefully plate it alongside the prepared lemon-garlic green beans and serve immediately.

Crispy Air-Fried Salmon with Lemon-Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Salmon with Lemon-Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Salmon with Lemon-Garlic Green Beans

Savor the crisp, perfectly air-fried salmon paired with tangy lemon-garlic green beans, a delightful combination of textures and flavors. The salmon is seasoned to golden perfection, delivering a rich umami taste, while the green beans offer a zesty, garlicky bite that elevates this clean, nourishing dish.

NUTRITION

339kcal
Protein
36.6g
Fat
18.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Fresh Green Beans

1 teaspoon Olive Oil

1/2 Lemon (zest and juice)

2 cloves Garlic

Salt and Black Pepper to taste

Paprika to taste

PREPARATION

  • 1

    Preheat your air fryer to 400°F for about 5 minutes.

  • 2

    Pat the salmon fillet dry with a paper towel. Season both sides with salt, black pepper, and a sprinkle of paprika for an extra layer of flavor.

  • 3

    Lightly brush the salmon with a tiny amount of olive oil to promote crisping.

  • 4

    Place the salmon in the air fryer basket and cook for 8-10 minutes, depending on thickness, until it flakes easily with a fork.

  • 5

    While the salmon is cooking, trim the ends of the green beans and rinse them thoroughly.

  • 6

    In a mixing bowl, combine the green beans with the remaining olive oil, minced garlic, lemon zest, and lemon juice. Season with a pinch of salt and black pepper.

  • 7

    Steam or lightly boil the green beans for about 3-4 minutes until they are bright green and slightly tender, then immediately transfer them to a bowl of ice water to preserve their color.

  • 8

    Once the salmon is done, carefully plate it alongside the prepared lemon-garlic green beans and serve immediately.