Creamy Greek Yogurt with Sweet Cranberries and Crunchy Toasted Pecans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Sweet Cranberries and Crunchy Toasted Pecans

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Sweet Cranberries and Crunchy Toasted Pecans

Enjoy a luscious bowl of creamy Greek yogurt balanced with the natural tang of sweet cranberries and the satisfying crunch of toasted pecans. This versatile dish offers a delightful blend of textures and flavors perfect for any time of the day.

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NUTRITION

525kcal
Protein
37.6g
Fat
20.5g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt

1/4 cup Sweetened Dried Cranberries

1/4 cup Toasted Pecans

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Measure out 1.5 cups of plain nonfat Greek yogurt into a bowl.

  • 2

    Stir in 1/4 cup of sweetened dried cranberries for bursts of natural sweetness.

  • 3

    Lightly toast 1/4 cup of pecans in a dry skillet over medium heat for 3-5 minutes until fragrant and crisp, then allow them to cool.

  • 4

    Fold the toasted pecans into the yogurt mixture, ensuring an even distribution of crunch.

  • 5

    Serve immediately and enjoy the blend of creamy, tangy, and nutty flavors.

Creamy Greek Yogurt with Sweet Cranberries and Crunchy Toasted Pecans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Sweet Cranberries and Crunchy Toasted Pecans

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Sweet Cranberries and Crunchy Toasted Pecans

Enjoy a luscious bowl of creamy Greek yogurt balanced with the natural tang of sweet cranberries and the satisfying crunch of toasted pecans. This versatile dish offers a delightful blend of textures and flavors perfect for any time of the day.

NUTRITION

525kcal
Protein
37.6g
Fat
20.5g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt

1/4 cup Sweetened Dried Cranberries

1/4 cup Toasted Pecans

PREPARATION

  • 1

    Measure out 1.5 cups of plain nonfat Greek yogurt into a bowl.

  • 2

    Stir in 1/4 cup of sweetened dried cranberries for bursts of natural sweetness.

  • 3

    Lightly toast 1/4 cup of pecans in a dry skillet over medium heat for 3-5 minutes until fragrant and crisp, then allow them to cool.

  • 4

    Fold the toasted pecans into the yogurt mixture, ensuring an even distribution of crunch.

  • 5

    Serve immediately and enjoy the blend of creamy, tangy, and nutty flavors.