YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light and satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This dish masterfully balances lean protein, whole grains, and fresh produce, making it both nutritious and flavorful—perfect for midday energy and overall wellness.
INGREDIENTS
3.75 oz Chicken Breast (107g)
0.67 cup Cooked Quinoa (120g)
1 cup Steamed Broccoli (156g)
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to the package instructions, then measure out approximately 2/3 cup once cooked.
Steam the broccoli until tender, approximately 5-7 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli.
Serve warm and enjoy a balanced, nutritious lunch.