Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust, slow-cooked beef chili that warms you from the inside out. This hearty dish features lean ground beef simmered with kidney beans, diced tomatoes, and a medley of aromatic spices. Enjoy a comforting bowl of chili that's bursting with flavor, perfect for a filling dinner after a long day.

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NUTRITION

499kcal
Protein
38.8g
Fat
20.6g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans (canned, drained)

1 cup Crushed Tomatoes

1/2 medium Red Bell Pepper

1/4 medium Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Chili Powder

1/2 tsp Ground Cumin

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PREPARATION

  • 1

    Heat a small skillet over medium heat and add olive oil. Sauté the chopped onion, red bell pepper, and garlic until softened, about 3-4 minutes.

  • 2

    Add the lean ground beef to the skillet and brown it lightly, breaking it apart as it cooks.

  • 3

    Transfer the sautéed vegetables and browned beef into the slow cooker.

  • 4

    Add the kidney beans, crushed tomatoes, chili powder, and ground cumin to the slow cooker. Stir to combine all ingredients.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours to meld the flavors, or on high for 2-3 hours if you’re short on time.

  • 6

    Taste and adjust seasonings if needed before serving. Enjoy your hearty bowl of beef chili!

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust, slow-cooked beef chili that warms you from the inside out. This hearty dish features lean ground beef simmered with kidney beans, diced tomatoes, and a medley of aromatic spices. Enjoy a comforting bowl of chili that's bursting with flavor, perfect for a filling dinner after a long day.

NUTRITION

499kcal
Protein
38.8g
Fat
20.6g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans (canned, drained)

1 cup Crushed Tomatoes

1/2 medium Red Bell Pepper

1/4 medium Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Chili Powder

1/2 tsp Ground Cumin

PREPARATION

  • 1

    Heat a small skillet over medium heat and add olive oil. Sauté the chopped onion, red bell pepper, and garlic until softened, about 3-4 minutes.

  • 2

    Add the lean ground beef to the skillet and brown it lightly, breaking it apart as it cooks.

  • 3

    Transfer the sautéed vegetables and browned beef into the slow cooker.

  • 4

    Add the kidney beans, crushed tomatoes, chili powder, and ground cumin to the slow cooker. Stir to combine all ingredients.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours to meld the flavors, or on high for 2-3 hours if you’re short on time.

  • 6

    Taste and adjust seasonings if needed before serving. Enjoy your hearty bowl of beef chili!